Just like basil and tomato.
Pork sausage rolls with fennel.
Pork apple fennel sausage rolls.
Easy this recipe is easy to make.
The secret to a great sausage roll is the pastry.
Serve sausage rolls with salad.
1 large red onion diced.
These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had.
3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated.
But it is optional.
Bake for 30 minutes or until puffed and golden.
Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot.
There is a very subtle sweetness added by using apple but only ever so slight.
How to make sausage rolls.
Sprinkle with the rest of the fennel seeds once out of the oven.
1 medium carrot grated.
Flaky golden brown puff pastry filled with juicy well seasoned pork mixed with sweet and spicy caramelized apple.
Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry.
Cup fine dry breadcrumbs.
This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.
1 tsp fennel seeds.
Heat oil in a pan on low medium heat.
Toss together with fennel fronds parsley and oil in a bowl.
Add in garlic and fennel seeds and cook until fragrant.
Add into a mixing bowl with pork mince carrot zucchini salt and pepper.
The apple in these sausage rolls lighten and round out the pork and fennel flavours.
Pork and fennel sausage rolls.
Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper.
A fennel bulb diced bout a cup 2 teaspoons crushed garlic.
A very simple recipe when using store bought puff pastry.
And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel.
Combine the remaining fennel seeds and sesame seeds in a small bowl.
Pork veal and fennel sausage rolls.
Slice each sheet of puff pastry in half and place a quarter of the mixture down the middle.
1 tbsp olive oil.
Danish butter is ideal because it gives the most consistent result.
Brush with egg wash then place in a preheated oven for 15 minutes.
Brush rolls with egg and sprinkle with fennel seeds.
3 sheets puff pastry each sheet cut into 4 even squares.
Cut each roll into 3 equal pieces.
Ultimate pork and fennel sausage rolls recipe.
Transfer to the lined trays allowing room for spreading.
4 rashers smoky bacon diced.
Brush the sausage rolls with the egg wash and sprinkle with the seed mixture.
Place the sausage rolls on a chopping board seam side down.
Add in onion and cook until transuclent.
