Pork Sausage Rolls With Puff Pastry

Normally you d want to work with one sheet at a time because frozen puff pastry can dry out quickly but in this case they re so quick to make you can roll both sheets out at once.

Pork sausage rolls with puff pastry.

One might say australia has adopted it as our own. Puff pastry sausage rolls are some of the most moorish foodstuffs on the planet. All opinions and text are my own. When we were stationed in england many years ago one of my favorite little appetizers were these little sausage rolls.

I like that part the best. Each bite is delicious and although they look kind of fancy with that layered pastry puff these can be ready in under 30 minutes. Form the sausage into a 1 thick log the same width of the pastry. Whether you want a grab and go breakfast idea or a nice addition to a brunch menu or a quick appetizer these sausage rolls are simple to make and super flavorful.

What pastry is used to make sausage rolls. 3 ingredient puff pastry sausage rolls. Brits reading this are probably rolling their eyes or getting fired up thinking hey. But they are super easy to make at home with great sausage meat for an even better version.

Brush with beaten eggs at the join and lay seam side down. We invented sausage rolls ok true that. Making puff pastry is a labour of love but the flaky buttery result is such a treat. Puff pastry sausage rolls.

I was also able to find a high quality msg free pork sausage at the whole foods market that just opened here in town and it is not greasy at all. Puff pastry pork sausage and cream cheese are all that s needed. Lay meat along the long edge of the pastry and roll until pastry slightly overlaps. You can t beat sausage rolls made with homemade pastry.

This post is sponsored by iowa pork producers. I mean really do you need any more information than that to know these are wickedly delicious. Roll out the entire puff pastry into a large rectangle about inch thick and about 24 inches wide. A juicy homemade sausage mixture wrapped in puff pastry.